Gumbo and Jerk Chicken: Two Favorite Southern Dishes
Other than its full breakfast, Southern food recipes are best known for its African and Caribbean influences. These types of cooking are strongly represented by lots of spices and deep frying of different food items. Southern food, also known as soul food is enjoyed by millions of people around the world every day. Other than their chicken which is cooked to perfection and their cornbread, they also have other recipes to entertain your palate.
The food items offered by Southern food recipes taste much better than how they look like in pictures. The ingredients used to make these food recipes are also very easy to find as they can be bought from your local grocery shop.
You can always look up Southern recipes from numerous blog sites and try cooking one of their famous dishes. These online resources provide information that is accessible to everyone for free. Any visitors to these blog sites are likely to notice two very common food items: gumbo and jerk chicken.
Commonly served with rice, gumbo is a stew that is said to have originated in Africa. Gumbo is prepared using different recipes that are available on these food blog sites. Meat and seafood items are the main ingredients in a gumbo that are then mixed with gravy or thick sauce. A common ingredient in almost all versions of gumbo is the Andouille sausage. To add another layer of taste to the gumbo, the sausage is added to the dish regardless if it’s a meat or seafood stew that you are cooking.
Jerk chicken is a staple in Southern cuisine. The term jerk pertains to the method of cooking which entails the chicken to be either dry-rubbed or wet marinated with Jamaican jerk spice. By marinating the chicken overnight, diners can taste the spices that seep to the bones of the chicken. It also has a smoky taste like that of a barbecue, which makes it ideal for a heavy meal. Jerk chicken is also cooked in different versions. Some Southern recipes make use of different spices and other ingredients.
As two representations of Southern cooking, jerk chicken and gumbo have become favorite items in menus around the world. Diners around the world continue to experience a taste of what African and Caribbean cooking taste like through these two favorite dishes. These food items are called soul food for a reason as these are not only cooked to feed the stomach, but also to make the diner feel sated and contented after.
The next time you are on a food trip, taste the wonders of Africa and the Caribbean, order their famous dishes and learn a little bit about their culture through food.