STORAGE good the meat will prolong the life of the flesh owned. When stored properly the flavor of the meat will stay fresh when eaten.
Here are five steps that can help you keep the meat properly in order to get the optimal freshness of meat, as reported by eHow, Thursday (01/24/2013):
Buy fresh meat
The more fresh meat is purchased it will be a long time aged meat is stored, check the meat on a label on the packaging so unknown expired meat. If you buy at the market, do not hesitate to smell and taste the meat because meat is sometimes a lot of sellers that fool you.
After buying meat, meat could save time. However, you have to be prepared when eating meat will feel uncomfortable even though at first glance it still looks fresh flesh of the meat was juicy but dry.
Although it can be stored in the freezer for weeks or years but still it was not good to eat meat. Storage of meat just two to four days. To get the freshness of the meat, then simply save the roast beef one to two days, for three days only steaks, stew meat just two days, while poultry can last up to three days.
Wrap in plastic bag
Meats that have not been cooked, can be placed in the refrigerator with the way the meat is wrapped in clear plastic. Make sure there is no air in because it will burn the meat and absorb existing juicy meat quickly. If so, the plastic seal with tape.
Do not mix with other food ingredients
Meat can be stored in the freezer, but do not mash the meat with other food ingredients and do not forget to clean your freezer first place. If meat is not unified with the other then aged meat could last longer.