Most hated it when food was coveted proved to be stale even before it got eaten. Is not there a way to make food more long-standing so it can be enjoyed?
There. Some people found a way to preserve food freshness and make more long-standing. This of course also makes age consumption becoming longer. There are several ways that make sense, some are not. And some ways this is a unique way some people used to preserve food.
It feels terrible to imagine burying food then one day he unloaded from ‘grave’ and eat it. However, this method is still used today and is practiced in Korea know.
Is a way of preserving foods passed down by ancestors Kimchi Korea in order to stay fresh longer and age consumption. Initially, the land provided to bury kimchi salted or frozen, making it warm and dark place.
Then, kimchi jars put into dirt that protects from dust, light and oxygen can alter food. Left for several months, kimchipun eventually be consumed and stored in the fridge or cupboard to be enjoyed not just a day.
Remember how to manufacture salted fish? Yes, that’s right. By drying in the sun. Reportedly, meat drying in the sun after being given some of the material will make it dry naturally and automatically preserved. This food can then be consumed for some time due to decay very long walk.
Usually the food is processed in this way is bananas for sale, and meat or fish.
Using a technique Lye
Itself is a kind of alkaline lye whose function is similar to that used soap to dry clean or cleaner. When consumed immediately Lye is very toxic and dangerous, but Lye can be used to preserve food.
When combined with fat, it will react by starting the process of saponification. These reactions can usually change the texture, aroma and taste of the food, but will age much longer.
Not everyone should and can use Lye. And only a few foods that can be processed by Lye as changes they experienced.
Confit method is a method to cut her off oxygen so slow decay that occurs in food. Usually the food will be cooled and sealed in a container.
Aspic is a method of preserving food with a texture similar chemicals similar to jelly. When applied to food, it will wrap around and be absorbed by the food and protect food from oxidation. Food will remain durable for longer.
Today, there are many ways a more modern food preservation. Even so, some food preservation methods above are still used.
Is there a way of preserving foods typical of the territory?