How To Make The Perfect Carbonara
Italy is a very popular tourist destination because of it’s breathtaking views and rich culture. But what most of us fail to realize is that the food in Italy is to die for. When it comes to Italian culture, food is always on the top of their list. I think you will agree with me when I say that one of the best ways to start your morning is to eat brioche cr?mes with a warm cup of espresso. Or how about spending time with the people you love most while sipping on a glass of red wine. In addition to all of these, you will also find the best pizza and garlic bread in this amazing country.
When it comes to Italian cuisine, you will always have plenty of options. If you love eating pasta, you will love Italy’s spaghetti carbonara. Carbonara is the perfect comfort food given the fact that it is very tasty and easy to make.
The meaning of the word carbonara is actually “charcoal burner”. As it’s name implies, this dish is cooked for the charcoal workers way up in the Apennine Mountains. This is a pasta dish that is made with pancetta or even America’s favorite bacon. This dish originated in Rome but it is also very popular in other countries.
The very first thing you will notice when you eat carbonara is it’s creamy texture. But believe it or not, you don’t need cream to cook the traditional carbonara. If you do not like to use spaghetti, that’s perfectly fine because there are other types of pasta that will work just as good. If you’re feeling adventurous, you even have the choice to make your own pasta. The key is making your dough very sticky until it can easily run through the pasta maker.
MakeBestPasta, PastaMasters, and PastaRecipes are just some of the many websites that you can get some advice from. MakeBestPasta is probably the most well-known website when it comes to making pasta. The recipes in MakeBestPasta are not only very easy to follow, they are also very delicious. Here is a famous recipe from the very popular website MakeBestPasta.
What are the ingredients you need?
Extra virgin olive oil (5 tablespoons)
1 cup of diced pancetta or bacon
3 tablespoons of butter (preferably unsalted)
Pecorino cheese (freshly grated)
Eggs (4 pieces)
Chop 4 tablespoons of parsley
500 grams of spaghetti or any pasta of your choice
Salt and pepper
The first step is to get your frying pan and heat up your oil and butter. Once you see that your butter has melted, you now have to put your pancetta or bacon. Stir occasionally until the meat is golden.
Once you set that aside, you now have to mix your eggs and cheese in a bowl and whisk. Season with black pepper.
Once your pasta is cooked, you may now add the pancetta or bacon. After this, it is now time to add the egg mixture. Stir well.
The last step would be to season your dish with salt and pepper.
Visit MakeBestPasta today for more delicious pasta recipes.